Title: Dream Frosting
Categories: Cake
Yield: 3 Cups
| 1 1/2 | c | Cold milk |
| 1 | | Envelope Dream Whip |
| 1 | | 4-serving size Jello Instant |
| | | Pudding and Pie Filling, any |
| | | Flavor |
Pour milk into a deep narrow-bottom mixer bowl. Add whipped topping mix
and pudding mix. Beat at low speed with electric mixer until well blended.
Gradually increase beating speed to high and whip until mixture will form
soft peaks, 4 to 6 minutes. Makes about 3 cups or enough to frost top and
sides of a two layer or a 13x9-inch cake. Store frosted cake in
refrigerator.